In the evenings, we move away from our daytime menu and instead serve a small, regularly changing blackboard menu.
The dishes are guided by what’s in season and what we feel like cooking, with a gentle Anglo-French influence running through everything. You might find slow-cooked meats, simple plates to share, or something a little more classic; always homemade, and always cooked fresh.
It’s a menu that changes often, which keeps things interesting for us and for anyone who comes back more than once.
We’re still shaping our evenings as we go, but that’s part of what makes them what they are. If you’re looking for something relaxed, a little different, and built around good food and good company, we’d love to have you.
In the evenings, we move away from our daytime menu and instead serve a small, regularly changing blackboard menu.
The dishes are guided by what’s in season and what we feel like cooking, with a gentle Anglo-French influence running through everything. You might find slow-cooked meats, simple plates to share, or something a little more classic; always homemade, and always cooked fresh.
It’s a menu that changes often, which keeps things interesting for us and for anyone who comes back more than once.
We’re still shaping our evenings as we go, but that’s part of what makes them what they are. If you’re looking for something relaxed, a little different, and built around good food and good company, we’d love to have you.